Author: Route to Food

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You can download Cha Kula Issue 3, now. Read on to get a feel of what's in this edition

On the 16th of October each year, the world commemorates World Food Day. It is a day when we come

Wasiwasi nyingi zimechipuka kuhusu usalama wa chakula katika Kenya. Haswa, ongezeko la kewepo kwa kemikali hatari za dawa ya kuua

Agriculture accounts for about 24% of Kenya’s GDP with an estimated 70% of the rural population working in the sector

The Route to Food Initiative (RTFI), Biodiversity and Biosafety Association of Kenya (BIBA-K), Kenya Organic Agriculture Network (KOAN) and Resources

Concerns have been raised about the safety of food in Kenya. In particular, the increased prevalence of harmful chemical pesticides. At

Many would have thought that as we began the year 2018, the government would have learnt from past mistakes; politically,

No one deserves going to bed hungry or, worse, not have at least two square meals a day. Sadly, chronic

As the discourse on food security continues to gain prominence, coming first in the President Uhuru Kenyatta’s Big Four agenda

The European Commission recently banned three of the most widely applied insecticides due to the risk they pose to bees