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Latest news, your stories and activities towards realising the Right to Food in Kenya.
Food & Farming Science
December 7, 2022
The Perception of Kenyans on Genetically Modified Foods
November 18, 2021
Science iCafé – Pesticides in the Kenyan Market
September 17, 2021
Pesticides in the Kenyan Market
June 30, 2021
Pesticides myths and a Kenyan call for agroecology
Food Law & Politics
January 9, 2023
Food Literacy Forum – Politics of Food | Structural and Underlying causes of Hunger and Food Insecurity in Kenya
December 15, 2022
Residues in Kenya | Toxic Side Dish
December 7, 2022
The Perception of Kenyans on Genetically Modified Foods
September 27, 2022
Fertilizer subsidy is painkiller for a cracked, bleeding head
Food Security made Simple
December 14, 2022
Sand Dams: A Metaphor for Re-thinking Development
January 27, 2021
Agroecology offers local solutions to pave the road to agricultural sustainability
May 27, 2020
Celebrate Permaculture as a solution to food security
April 7, 2020
World Health Day: How diverse and safe food helps us to stay healthy
Food Stories from Kenya
December 14, 2022
Sand Dams: A Metaphor for Re-thinking Development
May 5, 2022
Defining Food Waste in Kenya and Beyond: A Comparative Perspective
March 14, 2022
Good food. Good farming: The role of a chef in influencing change.
January 13, 2022
Consumer movements: Pitfalls and lessons from successful movements in Kenya and beyond | Food Literacy Forum Part 3
Mixed Grill
November 16, 2022
Fare Thee Well Evelyne
November 20, 2020
Nourishment in the time of COVID
October 15, 2020
Photo Essay: Farming with Nature
October 9, 2020
“Maize is like life itself”
In the Media
September 27, 2022
Fertilizer subsidy is painkiller for a cracked, bleeding head
April 13, 2022
We have failed our fellow citizens
September 27, 2021
Press Statement; Hunger crisis in Kenya
June 7, 2021
Press Statement; Call for sustainable, inclusive, resilient & equitable food systems
