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Latest news, your stories and activities towards realising the Right to Food in Kenya.
Food & Farming Science
November 18, 2021
Science iCafé – Pesticides in the Kenyan Market
September 17, 2021
Pesticides in the Kenyan Market
June 30, 2021
Pesticides myths and a Kenyan call for agroecology
June 7, 2021
Pesticides in Kenya: Where are we?
Food Law & Politics
September 27, 2022
Fertilizer subsidy is painkiller for a cracked, bleeding head
August 16, 2022
Party manifesto failed to address the food insecurity puzzle
June 14, 2022
Pesticides legislation in Kenya: What you need to know
May 30, 2022
Why food should be on the ballot
Food Security made Simple
January 27, 2021
Agroecology offers local solutions to pave the road to agricultural sustainability
May 27, 2020
Celebrate Permaculture as a solution to food security
April 7, 2020
World Health Day: How diverse and safe food helps us to stay healthy
March 4, 2019
Why Treasury is getting it wrong on agriculture
Food Stories from Kenya
May 5, 2022
Defining Food Waste in Kenya and Beyond: A Comparative Perspective
March 14, 2022
Good food. Good farming: The role of a chef in influencing change.
January 13, 2022
Consumer movements: Pitfalls and lessons from successful movements in Kenya and beyond | Food Literacy Forum Part 3
December 17, 2021
Exploring the links between food systems and the climate crisis | Food Literacy Forum Part 2
Mixed Grill
November 16, 2022
Fare Thee Well Evelyne
November 20, 2020
Nourishment in the time of COVID
October 15, 2020
Photo Essay: Farming with Nature
October 9, 2020
“Maize is like life itself”
In the Media
September 27, 2022
Fertilizer subsidy is painkiller for a cracked, bleeding head
April 13, 2022
We have failed our fellow citizens
September 27, 2021
Press Statement; Hunger crisis in Kenya
June 7, 2021
Press Statement; Call for sustainable, inclusive, resilient & equitable food systems
