The symposium titled “Pesticides, Environment and Public Health in East Africa – Towards Sustainable Alternatives,” held in November 2025, brought together a diverse group of actors including scientists, civil society organisations, and policymakers from across Kenya, Uganda, and Tanzania. Convened by Maseno University and the University of Oslo, with support from partners such as Greenpeace Africa, PELUM Kenya, the Route to Food Initiative, and the Heinrich Böll Foundation, the event responded to growing regional concern over the widespread use of toxic synthetic pesticides and their far-reaching impacts on human health, ecosystems, and food systems. Discussions were grounded in emerging scientific evidence and lived experiences, highlighting how pesticide exposure continues to occur through food, water, and environmental pathways, with consequences that extend beyond immediate health risks to include biodiversity loss, soil degradation, and disruption of aquatic systems.
Press Statement: Kenya's Pesticide Management Reforms: A Landmark Decision to Ban 50 Harmful Pesticide Products
On May 7, 2025, Kenya's Ministry of Agriculture announced a ban on over 50 pesticide products. We commend the move, but urge public transparency, safer alternatives and increased investment in pesticide management.
Farmers’ Resource Guide: Achieving Food Production without Toxic Pesticides
The Farmers’ Resource Guide: Achieving Food Production without Toxic Pesticide’ is based on a 2023 report that exposed the harmful use of dangerous pesticides (called Highly Hazardous Pesticides) in crops, including maize, cabbage, leafy greens, tomatoes, and onions. These chemicals harm human health, damage the environment, and compromise our fragile ecosystems.
Data and Facts Highly Hazardous Pesticides in Kenya
This analysis focuses on Highly Hazardous Pesticides (HHPs) and provides insights into the most commonly used and most toxic pesticides, as well as the crops and companies involved. This data underscores the need for immediate regulatory attention to prioritize substances that pose risks to the environment and human health.
The Perception of Kenyans on Genetically Modified Foods
This report explores Kenyan perceptions of genetically modified (GMO) foods, assessing public attitudes, knowledge, and concerns. Through surveys and interviews, it reveals a mix of skepticism and acceptance, influenced by factors such as health beliefs, environmental impacts, and media coverage. The findings highlight a need for enhanced education and transparent communication regarding GMO foods to address misconceptions and foster informed decision-making. Ultimately, the report aims to inform policymakers and stakeholders in the ongoing discussion about biotechnology in agriculture.
Pesticide use in Kirinyaga and Murang’a Counties: A wake up call for better control strategies
This document examines pesticide use in Kirinyaga and Murang’a Counties, highlighting urgent concerns regarding safety and environmental impact. It calls for improved control strategies that prioritize human health, ecological balance, and sustainable agricultural practices. By addressing these issues, we aim to foster a safer agricultural environment and enhance the well-being of local communities.
The Route to Food Initiative offers an in-depth Agroecology Course designed to empower individuals with the knowledge and skills needed to foster sustainable and resilient food systems.
We bring together a diverse group of partners, allies, and individuals. By joining the Alliance, you contribute your unique skills and knowledge to the collective movement. Together, we can achieve so much more and ensure the right to food for everyone in East Africa.
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