On May 7, 2025, Kenya's Ministry of Agriculture announced a ban on over 50 pesticide products. We commend the move, but urge public transparency, safer alternatives and increased investment in pesticide management.
The Farmers’ Resource Guide: Achieving Food Production without Toxic Pesticide’ is based on a 2023 report that exposed the harmful use of dangerous pesticides (called Highly Hazardous Pesticides) in crops, including maize, cabbage, leafy greens, tomatoes, and onions. These chemicals harm human health, damage the environment, and compromise our fragile ecosystems.
This analysis focuses on Highly Hazardous Pesticides (HHPs) and provides insights into the most commonly used and most toxic pesticides, as well as the crops and companies involved. This data underscores the need for immediate regulatory attention to prioritize substances that pose risks to the environment and human health.
This report explores Kenyan perceptions of genetically modified (GMO) foods, assessing public attitudes, knowledge, and concerns. Through surveys and interviews, it reveals a mix of skepticism and acceptance, influenced by factors such as health beliefs, environmental impacts, and media coverage. The findings highlight a need for enhanced education and transparent communication regarding GMO foods to address misconceptions and foster informed decision-making. Ultimately, the report aims to inform policymakers and stakeholders in the ongoing discussion about biotechnology in agriculture.
This document examines pesticide use in Kirinyaga and Murang’a Counties, highlighting urgent concerns regarding safety and environmental impact. It calls for improved control strategies that prioritize human health, ecological balance, and sustainable agricultural practices. By addressing these issues, we aim to foster a safer agricultural environment and enhance the well-being of local communities.
This is a Review of the Pest Control Products Bill, 2022 and accompanying regulations Submitted by the Route to Food Initiative. The National Values and Principles of Governance espoused in Article 10 of the Constitution of Kenya, 2010 bind all state organs, state officers and public officers to the principle of democracy and participation of the people. The Route to Food Initiative (RTFI), being a civic body engaged in the right to food and environmental advocacy, is an interested person within the meaning of the said section.
Key food safety issues in Kenya include misuse of chemical pesticides in agricultural production and contamination during transportation of food items at markets. This brief provides insights collected from various stakeholders on the status and solutions to addressing food insecurity and advancing the attainment of the Right to Adequate Food for all in Kenya. This will be a useful guide for political parties in their manifesto drafting process.
This presentation explores the critical issue of pesticide use in Kenya, highlighting its impact on human health and the environment. It reviews current usage statistics, health risks associated with exposure, and the effects on biodiversity. Additionally, it discusses regulatory frameworks and advocates for best practices, such as Integrated Pest Management (IPM). By fostering collaboration among stakeholders, the presentation aims to promote safer agricultural practices and encourage sustainable solutions to pesticide-related challenges in the country.
This report examines the presence and regulation of pesticides in the Kenyan market, highlighting their impact on agriculture, human health, and the environment. Through comprehensive analysis, it identifies commonly used pesticides, evaluates compliance with safety standards, and assesses the effectiveness of regulatory frameworks. The findings reveal concerning levels of pesticide residues in food products and the challenges faced by farmers in adhering to best practices. Recommendations for improved regulation, education, and sustainable alternatives are provided to promote safer agricultural practices and protect both consumers and ecosystems in Kenya.
Safe food for all Kenyans is enshrined in the Kenyan Constitution, 2010. The right to food is one of our economic and social rights, which the state is required to take steps to achieve. As per Article 43 of the Constitution of Kenya, the government has the obligation to respect, protect and fulfil the realisation of the right to food for all Kenyans.
However, food safety is one of the fastest rising concerns not only in Kenya but globally. With increased pressure to produce more food, there are various threats to food safety throughout the entire food system.
Consumer Grassroots Association which advocates for consumer protection, has delved into the matter of food safety in Kenya in a survey done in partnership with Route to Food Initiative (RTFI). The purpose of the survey was to assess the level of awareness and concern amongst consumers on issues of food safety. The survey focused on three counties: Kirinyaga, Kajiado and Nairobi. As per the survey, majority of the respondents (89%) felt that their counties are not doing enough to ensure food safety. As consumers, this survey is relevant because our health begins with what we eat.
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To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
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The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
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Statistics
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