This report explores Kenyan perceptions of genetically modified (GM) foods, assessing public attitudes, knowledge, and concerns. Through surveys and interviews, it reveals a mix of skepticism and acceptance, influenced by factors such as health beliefs, environmental impacts, and media coverage. The findings highlight a need for enhanced education and transparent communication regarding GM foods to address misconceptions and foster informed decision-making. Ultimately, the report aims to inform policymakers and stakeholders in the ongoing discussion about biotechnology in agriculture.
A Programme of Heinrich Boell Foundation
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