This report examines the presence and regulation of pesticides in the Kenyan market, highlighting their impact on agriculture, human health, and the environment. Through comprehensive analysis, it identifies commonly used pesticides, evaluates compliance with safety standards, and assesses the effectiveness of regulatory frameworks. The findings reveal concerning levels of pesticide residues in food products and the challenges faced by farmers in adhering to best practices. Recommendations for improved regulation, education, and sustainable alternatives are provided to promote safer agricultural practices and protect both consumers and ecosystems in Kenya.
A Programme of Heinrich Boell Foundation
Prof. Wangari Maathai Road, Nairobi
P.O. Box 10799-00100 GPO Nairobi, Kenya
Tel: +254 (0)20 760 5300