Farmers’ Resource Guide: Achieving Food Production without Toxic Pesticides

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Farmers Resource guide: Achieving food production without toxic pesticides
Type: Report
Route to Food Initiative
2024

Synopsis (short abstract)

The Farmers’ Resource Guide: Achieving Food Production without  Toxic Pesticide’ is based on a 2023 report that exposed the harmful  use of dangerous pesticides (called Highly Hazardous Pesticides) in  crops, including maize, cabbage, leafy  greens, tomatoes, and onions. These  chemicals harm human health, damage  the environment, and compromise our fragile ecosystems.

A Programme of Heinrich Boell Foundation
Prof. Wangari Maathai Road, Nairobi
P.O. Box 10799-00100 GPO Nairobi, Kenya
Tel: +254 (0)20 760 5300

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