Key food safety issues in Kenya include misuse of chemical pesticides in agricultural production and contamination during transportation of food items at markets. This brief provides insights collected from various stakeholders on the status and solutions to addressing food insecurity and advancing the attainment of the Right to Adequate Food for all in Kenya. This will be a useful guide for political parties in their manifesto drafting process.
A Programme of Heinrich Boell Foundation
Prof. Wangari Maathai Road, Nairobi
P.O. Box 10799-00100 GPO Nairobi, Kenya
Tel: +254 (0)20 760 5300