For Kenyans living in urban areas, all food has to be bought unless one has access to a garden. Most of the fresh food in these settings...
I was privileged to be born and raised in a village where women were allowed to own farms. Though a fairly uncommon practice, I saw...
The locust invasion has not only caused havoc across the country but has also brought to an end Mwangi Kiunjuri’s career as the Agriculture Cabinet...
Over the years, food safety concerns have been largely ignored by relevant stakeholders with serious consequences being experienced by Kenyan consumers. It is evident from...
While the world officially marked Human Rights Day yesterday, it feels like every day should be human rights day. In 1948, the United Nations General...
There are two routes for Kenya’s food and farming system. One, the industrial model of farming which commodifies food systems and which has been fronted...
On the 16th of October each year, the world commemorates World Food Day. It is a day when we come together to take stock of...
Attaining food security is a complex task for which the primary responsibility rests with individual governments. The right to food is one of our economic and...
Anne Maina, Coordinator of the Biodiversity and Biosafety Association of Kenya (BIBA-K), shares her views with Christine Mungai, on why Kenya needs to tread cautiously...
The right to food is an essential and basic right to which all Kenyans are entitled. The tax system can help or hinder the achievement...