PRESS STATEMENT
24th NOVEMBER, 2020 PETITIONERS LAUD NATIONAL ASSEMBLY’S HEALTH COMMITTEE ON RAFT OF RECOMMENDATIONS TO RID THE COUNTRY OF TOXIC CHEMICALS The petitioners
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Author: Felistus Mwalia
Nourishment in the time of COVID
COVID-19 has offered us an invitation to re-think our relationship with food as a source of nourishment, recognising that food
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Cha Kula Issue 4: The COVID Issue
The COVID-19 pandemic has caused an unprecedented disruption of food systems worldwide. This issue of Cha Kula addresses the implications of
Read MorePhoto Essay: Farming with Nature
The worm needs healthy soil where it can thrive. The bird needs a tree to perch on and build its
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“Maize is like life itself”
As night sheds its gown of darkness and the eyes of dawn flicker open at 5am, David Karanja takes the
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The future is in organic farming
If veteran Los Angeles Times journalist and author David Lamb had met a group of peasant farmers in Laikipia before
Read MoreHopes for food security and climate change resilience renewed.
Agroecology has established itself as a practice that builds on key elements to promote and ensure healthy, nutritious food while
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Budget crafters must be alive to the role of food security in national wellbeing
The Global Hunger Index ranks Kenya at position 86 out of 177 countries, meaning that the country is neither doing too well
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Happy earth day! How shall we hand over a livable earth to the next generation?
The earth is breathing You have probably seen a couple of photos trending on social media with the tag “The earth is breathing”.
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World Health Day: How diverse and safe food helps us to stay healthy
We are presently at a challenging time in history as the world is fighting a catastrophic pandemic- the corona virus.
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