The case of GMOs in Uganda: A strong regulatory environment must be a prerequisite
The impression being created is that GMOs (Genetically Modified Organisms) are about food security and survival, yet experience shows that
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Author: Felistus Mwalia
Press Statement 1st March 2021
Maize farming ban an infringement of smallholders’ right to food Kenya has obligations under relevant international instruments to the progressive realization
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Kitchen gardening: the new normal.
With many consumers gradually losing trust with the quality of fresh vegetables, herbs and fruits, available in the local market,
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The True Price Of Pesticides Is Unaffordable
NAIROBI – A mounting body of evidence suggests that industrial agriculture is failing the planet and its people. In particular,
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Beyond the hustle and towards a new philosophy for agriculture
The COVID-19 crisis presents an opportunity to renew our relationship with nature as the living system on which we depend,
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Agroecology offers local solutions to pave the road to agricultural sustainability
Amidst accelerating and converging health, climate, ecological, economic, financial and food system crises, the need to radically reconceive and change
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PRESS STATEMENT
24th NOVEMBER, 2020 PETITIONERS LAUD NATIONAL ASSEMBLY’S HEALTH COMMITTEE ON RAFT OF RECOMMENDATIONS TO RID THE COUNTRY OF TOXIC CHEMICALS The petitioners
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Nourishment in the time of COVID
COVID-19 has offered us an invitation to re-think our relationship with food as a source of nourishment, recognising that food
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Cha Kula Issue 4: The COVID Issue
The COVID-19 pandemic has caused an unprecedented disruption of food systems worldwide. This issue of Cha Kula addresses the implications of
Read MorePhoto Essay: Farming with Nature
The worm needs healthy soil where it can thrive. The bird needs a tree to perch on and build its
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