Human Rights Day: A right to a healthy environment
While the world officially marked Human Rights Day yesterday, it feels like every day should be human rights day. In
Read MoreWhile the world officially marked Human Rights Day yesterday, it feels like every day should be human rights day. In
Read MoreThese days, stories about the health of our soils seem to be trending from all spheres, giving a glimpse of
Read MoreGrowing up, my understanding of food security and the right to food had always been blurry. Food security meant that
Read MoreThere are two routes for Kenya’s food and farming system. One, the industrial model of farming which commodifies food systems
Read MoreOn the 16th of October each year, the world commemorates World Food Day. It is a day when we come
Read MoreA sustainable food system must be resource-conserving, socially supportive, commercially competitive and environmentally sound. By the time food gets on your
Read MoreWasiwasi nyingi zimechipuka kuhusu usalama wa chakula katika Kenya. Haswa, ongezeko la kewepo kwa kemikali hatari za dawa ya kuua
Read MoreAgriculture accounts for about 24% of Kenya’s GDP with an estimated 70% of the rural population working in the sector
Read MoreThe Route to Food Initiative (RTFI), Biodiversity and Biosafety Association of Kenya (BIBA-K), Kenya Organic Agriculture Network (KOAN) and Resources
Read MoreConcerns have been raised about the safety of food in Kenya. In particular, the increased prevalence of harmful chemical pesticides. At
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