We are presently at a challenging time in history as the world is fighting a catastrophic pandemic- the corona virus. As we take the necessary...
Doing the same thing over and over, while expecting different results, it is said, can only be folly. Unfortunately, this appears to be the default approach...
A new scenario is emerging in the rural areas - farmers are crowding the markets to get their daily food supplies. One would assume that...
The tray of Kenya’s food scene is awash with colour, flavour and miscellany. It makes for a superb culinary experience of both traditional and contemporary...
The discussion about lower yield in organic farming compared to conventional farming is a controversial issue. Organic farming techniques minimize chemical usage, promote biodiversity and...
In growing a human rights movement such as the Route to Food, the media is an invaluable resource. In a context where sensationalist journalism –...
People are considered food secure when they have access to readily available and affordable food that is sufficient, safe and nutritious. Pursuant to Article 43(l)(c)...
We often assume that the only way to resolve Kenya’s hunger problem is through large-scale commercial agriculture or through genetically modified food while the key...
“Kenya is food secure.” There was silence. Journalists stopped writing. Cameramen lowered their cameras. The air in the room became still as everyone looked on in...