The Perception of Kenyans on Genetically Modified Foods
The debate about Genetically Modified Organisms (GMOs) has attracted much attention in Kenya over the past two decades. Three key
Read MoreThe debate about Genetically Modified Organisms (GMOs) has attracted much attention in Kenya over the past two decades. Three key
Read MoreOn 17th November 2021, a Science iCafé prompted a vibrant debate on the issue of pesticides in Kenya. The event
Read MoreThe use of hazardous pesticides to produce food has come under increased scrutiny around the world and in Kenya. Alongside
Read MoreFood security is not mutually exclusive from food safety. Kenya has an unfortunate track record when it comes to food
Read MoreThe heavy use of pesticides in industrial and domestic settings has resulted in negative health, environmental and economic consequences worldwide.
Read MoreMost households in Kenya will not go a day without consuming tomatoes and sukuma wiki (kales). The two vegetables, which are popular
Read MoreThe impression being created is that GMOs (Genetically Modified Organisms) are about food security and survival, yet experience shows that
Read MoreNAIROBI – A mounting body of evidence suggests that industrial agriculture is failing the planet and its people. In particular,
Read MoreThe COVID-19 crisis presents an opportunity to renew our relationship with nature as the living system on which we depend,
Read MoreAmidst accelerating and converging health, climate, ecological, economic, financial and food system crises, the need to radically reconceive and change
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