The case of GMOs in Uganda: A strong regulatory environment must be a prerequisite
The impression being created is that GMOs (Genetically Modified Organisms) are about food security and survival, yet experience shows that
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Food and Farming Science
The True Price Of Pesticides Is Unaffordable
NAIROBI – A mounting body of evidence suggests that industrial agriculture is failing the planet and its people. In particular,
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Beyond the hustle and towards a new philosophy for agriculture
The COVID-19 crisis presents an opportunity to renew our relationship with nature as the living system on which we depend,
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Agroecology offers local solutions to pave the road to agricultural sustainability
Amidst accelerating and converging health, climate, ecological, economic, financial and food system crises, the need to radically reconceive and change
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Nourishment in the time of COVID
COVID-19 has offered us an invitation to re-think our relationship with food as a source of nourishment, recognising that food
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The future is in organic farming
If veteran Los Angeles Times journalist and author David Lamb had met a group of peasant farmers in Laikipia before
Read MoreHopes for food security and climate change resilience renewed.
Agroecology has established itself as a practice that builds on key elements to promote and ensure healthy, nutritious food while
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Gone are days when we feasted on wild mushrooms
Article 43 of the Constitution of the Republic of Kenya deals with economic and social rights and among these rights,
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Feared by mighty elephants but killed by pesticides- the tale of the African bee
The African bee is not a slay queen. She owes her allegiance to her queen and has the powerful sting and any
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Happy earth day! How shall we hand over a livable earth to the next generation?
The earth is breathing You have probably seen a couple of photos trending on social media with the tag “The earth is breathing”.
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