These days, stories about the health of our soils seem to be trending from all spheres, giving a glimpse of how important the issue is...
A sustainable food system must be resource-conserving, socially supportive, commercially competitive and environmentally sound. By the time food gets on your plate, it has gone through...
Anne Maina, Coordinator of the Biodiversity and Biosafety Association of Kenya (BIBA-K), shares her views with Christine Mungai, on why Kenya needs to tread cautiously...
What started off as an effort to keep Naivasha town clean, evolved into a self-sustaining community farming project and jewellery making business. This was after...
Agroecology is the application of the science of ecology to agriculture, by understanding how nature works and mimicking natural systems. According to the FAO, it is...
In July, the government moved to introduce a 16 per cent Value Added Tax (VAT) on agricultural pest control products[1]. This decision was very much...
The African Centre for Biodiversity (ACB) was formed in response to the South African government’s approval of GMOs in agriculture in 1998 and the subsequent...
We, the Route to Food Initiative (RTFI), Kenya Biodiversity Coalition (KBioC), Africa Biodiversity Network (ABN) and Greenpeace Africa, are gathered here to express our concerns...
The theme of the painting is food security amidst climate change evidenced partly by patterns such as increased temperatures....
Many would have thought that as we began the year 2018, the government would have learnt from past mistakes; politically, socially or economically, which resulted...