December 2022

Chemical residues can be problematic to animals and humans. The daily intake of pesticide-contaminated food can pose severe health risks.

Kenya is facing one of the most acute droughts in its history. 3.5 million Kenyans are in food distress after

The debate about Genetically Modified Organisms (GMOs) has attracted much attention in Kenya over the past two decades. Three key

The Route to Food Initiative team mourns the tragic and completely unexpected loss of our colleague and friend Evelyne Ogutu

The term subsidy is often misconstrued to mean reduced costs. Far from the truth, subsidies actually increase the cost of

It is doubtful that the next president of Kenya will be able to end the rampant food insecurity in the

The second iteration of the Pest Control Products Bill, 2022 was circulated in April for public comment. It marks an

Close to six decades have passed since Kenya gained her independence. Perhaps this is a reason for celebration, but not

Food is a crucial subject the world over. All aspects of how we produce, process, distribute and access food is

My generation grew up in a country where the government used to dump shiploads of grain into the ocean. But