The case of GMOs in Uganda: A strong regulatory environment must be a prerequisite
The impression being created is that GMOs (Genetically Modified Organisms) are about food security and survival, yet experience shows that
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April 2021
Press Statement 1st March 2021
Maize farming ban an infringement of smallholders’ right to food Kenya has obligations under relevant international instruments to the progressive realization
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Kitchen gardening: the new normal.
With many consumers gradually losing trust with the quality of fresh vegetables, herbs and fruits, available in the local market,
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The True Price Of Pesticides Is Unaffordable
NAIROBI – A mounting body of evidence suggests that industrial agriculture is failing the planet and its people. In particular,
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Beyond the hustle and towards a new philosophy for agriculture
The COVID-19 crisis presents an opportunity to renew our relationship with nature as the living system on which we depend,
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Agroecology offers local solutions to pave the road to agricultural sustainability
Amidst accelerating and converging health, climate, ecological, economic, financial and food system crises, the need to radically reconceive and change
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