The analysis focuses on the allocation of resources dedicated to enhancing food and nutrition security in Kenya. The analysis examines how the government budget addresses the pillars of food availability, accessibility, and nutrition, particularly in the context of Kenya's development goals and the right to food. It reviews key sectors such as agriculture, water management, and social protection programs that directly affect food production and distribution
A Programme of Heinrich Boell Foundation
Prof. Wangari Maathai Road, Nairobi
P.O. Box 10799-00100 GPO Nairobi, Kenya
Tel: +254 (0)20 760 5300