Agroecology Class

Welcome to the introductory course on agroecology (AE). This course will introduce you to agroecology’s paradigm-shifting approach to food systems analysis, focusing on its key principles and practices. You will explore how agroecology challenges conventional agricultural methods and promotes a sustainable transformation of the food system. The course also emphasizes the importance of creating a socio-political movement to support these changes. We will review and critique conventional agricultural systems, highlighting their limitations and environmental impact throughout the course.

Agroecology offers a holistic perspective on food systems, addressing ecological, social, and economic aspects. The principles of agroecology will be explored in-depth, with practical strategies for implementing sustainable farming practices. By the end of the course, you will have the knowledge and skills to apply agroecological principles in various contexts, from personal to global levels.

Furthermore, the course is divided into five sections and twelve lessons, which can be completed at your own pace. This flexibility allows you to engage with the material on your schedule. After each lesson, you’ll access activities, readings, and self-assessments to deepen your understanding of the subject.

Upon successful completion of the course, you will receive a certificate of completion. The course is fully online, hosted on the RTFI website, and delivered through a learning management system. It combines both synchronous and asynchronous multimedia, including Zoom, Google Classroom, PowerPoint, PDFs, and YouTube videos, to enhance the learning experience.

If conditions allow, we may also offer a blended version of the course, combining online and face-to-face components. This course offers a unique opportunity to understand agroecology, rethink food systems, and explore transformative strategies for agroecological change, both locally and globally.