Season 1 Episode VI. Food Security: Food Kiosks in our Urban Culture

Since the first COVID-19 case was recorded in March 13th, the state agencies effected a lock-down of social spaces including informal eateries. These eateries also known as vibandas make up a critical part of the city's nutritional and social structures. Their closure massively affected how the informal food sector operate in Kenya.

On this episode we are joined by Dauti Kahura; senior writer at the Elephant & a social political commentator. Dauti shared interesting facts on the impacts of COVID-19 to the informal food sector. Tune in!