The tray of Kenya’s food scene is awash with colour, flavour and miscellany. It makes for a superb culinary experience of both traditional and contemporary...
Public participation is defined as “citizens positively taking action to be involved in the affairs of their own government or community”. It is a hallmark...
The discussion about lower yield in organic farming compared to conventional farming is a controversial issue. Organic farming techniques minimize chemical usage, promote biodiversity and...
In growing a human rights movement such as the Route to Food, the media is an invaluable resource. In a context where sensationalist journalism –...
Manifestos are the promises that political leaders make to their people concerning different sectors in the economy and the general lives of their citizens. In...
As Kenyans came to terms with the drought that overwhelmed the country earlier this year, another crisis waited for them when maize flour shortages started...
Article 43(1)(c) of the Constitution of Kenya establishes Kenyans’ right “to be free from hunger, and to have adequate food of acceptable quality”. Under Article...
People are considered food secure when they have access to readily available and affordable food that is sufficient, safe and nutritious. Pursuant to Article 43(l)(c)...
Hunger as a development and social justice challenge (abridged version) “Give bread to those who have hunger, and to those who have bread, give a hunger...
We often assume that the only way to resolve Kenya’s hunger problem is through large-scale commercial agriculture or through genetically modified food while the key...